Japanese pronunciation: しょうゆいりびん (shouyuiribin)
| Category | Item |
|---|---|
| Stack | 16 |
Soy sauce finished by heating raw pressed shoyu in a pot. Using it in a dish returns the bottle.
Obtaining
Usage
For seasoning
Use it to season teriyaki and other pot or pan dishes. Put the filled bottle in with the ingredients.
As an ingredient
Behavior
Carrying bottles together
Bottles with the same contents can be carried in a stack.
The bottle
Heat finishing retains the bottle that held the raw shoyu. Using the finished soy sauce in cooking returns an empty bottle for the next batch.
Related guides
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
- Soybeans
- Water Bottle
- Wheat
- Water Bottle
- Salt