Japanese pronunciation: さけのてりやき (sakenoteriyaki)
| Category | Item |
|---|---|
| Restores | 8 (+0.6) |
| Eating time | 2s |
| Compost | 85% |
A salmon fillet glazed with shoyu.
Obtaining
Usage
As a feast
A step above plain grilled salmon, and the dish that shows off a finished shoyu brew — the first feast to cook once the bottles line the shelves.
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
- Soybeans
- Water Bottle
OutputSoaked Soybeans
Ingredients
- Wheat
OutputRoasted Wheat
Ingredients
OutputSteamed Soybeans
Ingredients
OutputCracked Roasted Wheat
Ingredients
OutputShoyu Koji
Ingredients
- Water Bottle
- Salt
OutputSalt Water Bottle
Ingredients
OutputShoyu Moromi Bottle
Ingredients
OutputRaw Pressed Shoyu Bottle
Ingredients
- Raw Salmon
Output2Salmon Fillet
Ingredients
OutputShoyu Bottle
Ingredients
OutputTeriyaki Salmon