| Category | Item |
|---|---|
| Stack | 1 |
Brine dissolved in the pressing vat; the shoyu base.
Obtaining
Usage
For brewing shoyu
The brewing liquid that joins shoyu moromi in the jar. Not a drink.
Striking udon
With wheat flour in the mixer it makes udon dough. Udon is struck with brine because the salt tightens the dough and gives it its bite.
As an ingredient
Behavior
The bottle
The empty bottle comes back as the brew starts.
Related guides
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
- Water Bottle
- Salt