Japanese pronunciation: しょうゆもろみいりびん (shouyumoromiiribin)
| Category | Item |
|---|---|
| Stack | 16 |
Mature shoyu mash fermented from shoyu koji and brine, kept in its bottle. Press it to obtain raw shoyu.
Obtaining
Usage
Press the mature mash
Put the bottle straight into the press. Stored moromi works the same way; finish the pressed liquid by heating it in a pot.
As an ingredient
Behavior
Carrying bottles together
Bottles with the same contents can be carried in a stack.
Related guides
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
- Soybeans
- Water Bottle
OutputSoaked Soybeans
Ingredients
- Wheat
OutputRoasted Wheat
Ingredients
OutputSteamed Soybeans
Ingredients
OutputCracked Roasted Wheat
Ingredients
OutputShoyu Koji
Ingredients
- Water Bottle
- Salt
OutputSalt Water Bottle
Ingredients
OutputShoyu Moromi Bottle