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Goya Champuru

CategoryItem
Restores8 (+0.6)
Eating time2s
Compost85%

Goya, shima tofu, and pork tossed in the large pan and bound with egg as an Okinawan home dish.

Obtaining

Large Pan→15s

Advancements

Satoyama Starred CookChallenge

Bring together one of every dish on the satoyama menu and receive the banner to hang by the door

Making it step by step

Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.

Process flowchart

Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.

Step 2EquipmentSoaking Tub
Ingredients
OutputSoaked Soybeans
Step 3EquipmentIshiusu
Ingredients
OutputNamago
Step 6EquipmentBrine Vat
Ingredients
OutputBrine BottleBrine Bottle
ByproductLeached Sand
Step 4EquipmentSmall Pot
Ingredients
OutputNigo
Step 7EquipmentSalt Kettle
Ingredients
OutputWet Salt
Step 5EquipmentPressing Vat
Ingredients
OutputSoy Milk BottleSoy Milk Bottle
ByproductOkara
Step 8EquipmentDraining Bed
Ingredients
OutputSalt
ByproductNigari
Step 1EquipmentCutting Board
Ingredients
Output2Goya Slices
Step 10EquipmentTofu PressTofu Press
Ingredients
OutputShima Tofu
Step 11EquipmentCutting Board
Ingredients
  • Raw Porkchop
OutputPork Slices

In the real world

Goya champuru is an Okinawan regional dish that stir-fries goya with seared Okinawan tofu and other ingredients.

Differences in game

Draining the tofu and adding stock are omitted; the main ingredients and salt are stir-fried together. The large pan supplies its cooking oil automatically.

References and sources