| Category | Item |
|---|---|
| Restores | 2 (+0.2) |
| Eating time | 1.6s |
| Compost | 85% |
Momen tofu fried whole so only the surface turns golden while the inside stays tofu.
Obtaining
Usage
Grilled or simmered
The fried surface holds up in a simmer while the tofu inside drinks the broth. It eats heavier than abura-age.
Behavior
Fried without cutting
The whole block goes into the fryer. Slice it on the board first and the same tofu becomes abura-age — the cut decides.
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
- Soybeans
- Water Bottle
- Brine Sand
- Water Bottle
- Momen Tofu
- Egoma Oil Bottle / Olive Oil Bottle / Rapeseed Oil Bottle / Sesame Oil BottleEgoma Oil Bottle / Olive Oil Bottle / Rapeseed Oil Bottle / Sesame Oil Bottle
In the real world
Atsuage, also called nama-age, is momen tofu fried thick at high heat so only the outside colours — the "raw" inside is the name.
Differences in game
Satoyama folds the draining into the single pass in the fryer and does not model the half-block or triangular cuts.