| Category | Item |
|---|---|
| Restores | 2 (+0.2) |
| Eating time | 1.6s |
| Compost | 85% |
Yellow noodles cut from an alkaline dough sheet. Edible as they are, but they only become a meal once cooked.
Obtaining
Usage
Noodles are an ingredient
On their own the noodles barely fill you. They come into their own cooked with broth and toppings.
Okinawa soba uses these too
Okinawa soba's noodles are wheat flour struck with wood-ash lye — made exactly as chukamen is. What earns the name is the finished dish, not the noodle, so the noodle is not split out.
As an ingredient
Small Pot→5s
Related guides
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Step 2EquipmentFurnace
Ingredients
- Short Grass / Tall Grass / Fern / Large Fern / Dead Bush / Vine / Bamboo / Chestnut Leaves / Curry Leaf Tree Leaves / Fig Leaves / Hinoki Cypress Leaves / Persimmon Leaves / Konara Oak Leaves / Kunugi Oak Leaves / Bay Laurel Tree Leaves / Lemon Leaves / Lychee Leaves / Mango Leaves / Japanese Red Pine Leaves / Mikan Leaves / Nashi Pear Leaves / Orange Leaves / Peach Leaves / European Pear Leaves / Pomegranate Leaves / Shikuwasa Leaves / Japanese Cedar Leaves / Tea Tree Leaves / Ume Leaves / Walnut Leaves / Yuzu Leaves / Straw / Sasa
OutputPlant Ash
Ingredients
- Wheat
OutputWheat Flour
Ingredients
OutputChukamen Dough
Ingredients
OutputChukamen Noodle Sheet
Ingredients
Output2Fresh Chukamen