Japanese pronunciation: なまちゅうかめん (namachuukamen)
| Category | Item |
|---|---|
| Restores | 2 (+0.2) |
| Eating time | 1.6s |
| Compost | 85% |
Yellow noodles cut from an alkaline dough sheet. Edible as they are, but they only become a meal once cooked.
Obtaining
Usage
Noodles are an ingredient
On their own the noodles barely fill you. They come into their own cooked with broth and toppings.
Okinawa soba uses these too
Okinawa soba's noodles are wheat flour struck with wood-ash lye — made exactly as chukamen is. What earns the name is the finished dish, not the noodle, so the noodle is not split out.
As an ingredient
Related guides
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
- Short Grass / Tall Grass / Fern / Large Fern / Dead Bush / Vine / Bamboo / Leaf Litter / Straw / Sasa
- Wheat