| Category | Item |
|---|---|
| Restores | 8 (+0.6) |
| Eating time | 2s |
| Compost | 85% |
Leftover rice bound with flour and miso, fried flat and finished with a glaze of sweet-salty kaeshi.
Obtaining
Usage
The dough mixer is not used
Put flour, cooked rice, miso and kaeshi directly into the medium pan and fry them. The pan supplies its cooking oil.
Made from what is left over
Use cooked rice you already have, combining it with flour and miso before frying. The kaeshi bottle comes back empty.
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
- Soybeans
- Wheat
- Water Bottle
- Salt
- Mirin Moromi
- Water Bottle
In the real world
Meshi mochi belongs to the Chichibu district of Saitama. Flour is kneaded with leftover rice, miso and water, rolled into balls and flattened a little, then covered and fried in an oiled pan and finished with a glaze of soy sauce and sugar boiled together. In the mountain valleys, where rice was precious, it turned what was left in the pot into a snack for the breaks between field work.
Differences in game
Kneading and shaping, frying, and frying again with the glaze are combined into one pan operation. Covered steaming cannot be adjusted, and the pan supplies water. Cooked rice can be used regardless of how long ago it was prepared.
References and sources
- Meshi-mochi — Our Regional Cuisines — Recorded as a dish of the Chichibu district — knead leftover rice and miso into flour, fry the cakes flat and finish them with a glaze of soy sauce and sugar boiled together.