| Category | Item |
|---|---|
| Compost | 65% |
Momen tofu cured long on the drying rack — light, sturdy and keeps indefinitely.
Obtaining
Usage
Tofu, dried
With the water gone it stacks in the storehouse without the worry fresh tofu brings, waiting to be rehydrated for simmering.
Behavior
A longer cure than himono
It sits on the rack longer than dried fish — the time it takes to drive the water out of a whole block.
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
- Soybeans
- Water Bottle
- Brine Sand
- Water Bottle
In the real world
Koya-dofu is tofu frozen and then dried for keeping. It is also called shimi-dofu or kori-dofu, and comes from cold regions such as Mount Koya, Tohoku and Shinshu.
Differences in game
Satoyama folds the freeze-then-dry winter cure into a single pass on the rack, so it does not require a cold climate.