| Category | Item |
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Dough pressed flat between rollers. Feed it to the cutting rolls for udon.
Obtaining
Dough Sheeter→10s
Usage
To the cutting
Fed to the cutting rolls it becomes fresh udon — a hopper above and another below run it unattended. A sheet is also an ingredient in its own right: dumpling skins and lasagne use it as it comes.
As an ingredient
Related guides
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
- Wheat
OutputWheat Flour
Ingredients
- Water Bottle
- Salt
OutputUdon Dough
Ingredients
OutputUdon Noodle Sheet