Japanese pronunciation: ゆでちゅうかめん (yudechuukamen)
| Category | Item |
|---|---|
| Restores | 2 (+0.2) |
| Eating time | 1.6s |
| Compost | 85% |
Fresh Chinese noodles boiled in the small pot, ready for stir-fried and cold noodle dishes.
Obtaining
Small Pot→3.5s
Usage
As an ingredient
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Step 2EquipmentFurnace
Ingredients
- Short Grass / Tall Grass / Fern / Large Fern / Dead Bush / Vine / Bamboo / Leaf Litter / Straw / Sasa
OutputPlant Ash
Ingredients
- Wheat
OutputWheat Flour
OutputKansui Bottle
Ingredients
OutputChukamen Dough
Ingredients
OutputChukamen Noodle Sheet
Ingredients
Output2Fresh Chukamen
Ingredients
OutputBoiled Chinese Noodles
In the real world
Chinese noodles are made from wheat flour and kansui, then boiled for ramen, yakisoba, hiyashi chuka, and related dishes.