satoyama

satoyama Wiki

Shio Ramen

Japanese pronunciation: しおらーめん (shioraamen)

CategoryItem
Restores8 (+0.6)
Eating time2s
Compost85%

Fresh chukamen finished in a clear chicken-stock and salt soup.

Obtaining

Medium PotChicken Stock Bottle→10s

Usage

Serve in a placed bowl

Use this dish on an empty placed bowl to serve it. Eat with an empty hand to leave the bowl. A served meal cannot be retrieved and is lost if the bowl breaks.

Advancements

Satoyama Starred CookChallenge

Bring together one of every dish on the satoyama menu and receive the banner to hang by the door

Making it step by step

Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.

Process flowchart

Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.

Step 4EquipmentFurnace
Ingredients
  • Short Grass / Tall Grass / Fern / Large Fern / Dead Bush / Vine / Bamboo / Leaf Litter / Straw / Sasa
OutputPlant Ash
Step 3EquipmentIshiusu
Ingredients
  • Wheat
OutputWheat Flour
Step 5EquipmentLye Tub
Ingredients
OutputKansui Bottle
Step 7EquipmentDough Sheeter
Ingredients
OutputChukamen Noodle Sheet
Step 1EquipmentSmall Pot
Ingredients
  • Bone
  • Chicken
OutputChicken Stock Bottle
Step 2EquipmentCrafting Table
Ingredients
OutputSalt
Step 9EquipmentCutting Board
Ingredients
Output2Negi Slices

In the real world

Shio ramen serves chukamen in a clear soup seasoned with stock and a salt-based tare.

Differences in game

Salt represents the tare; chicken stock, fresh chukamen, and sliced negi finish together in the medium pot. Chashu, menma, and seasoned egg are omitted.

References and sources