Japanese pronunciation: とんこつらーめん (tonkotsuraamen)
| Category | Item |
|---|---|
| Restores | 8 (+0.6) |
| Eating time | 2s |
| Compost | 85% |
Fresh chukamen finished in a pale tonkotsu stock soup.
Obtaining
Usage
Serve in a placed bowl
Use this dish on an empty placed bowl to serve it. Eat with an empty hand to leave the bowl. A served meal cannot be retrieved and is lost if the bowl breaks.
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
- Short Grass / Tall Grass / Fern / Large Fern / Dead Bush / Vine / Bamboo / Leaf Litter / Straw / Sasa
- Wheat
- Raw Porkchop
- Bone
In the real world
Tonkotsu ramen serves chukamen in a cloudy soup made by cooking pork bones for a long time.
Differences in game
Bottled tonkotsu stock represents the soup and finishes with salt, fresh chukamen, and sliced negi in the medium pot. Chashu, menma, and seasoned egg are omitted.
References and sources
- Ramen — The style serving chukamen in cloudy stock made by prolonged cooking of pork bones.