Japanese pronunciation: つきみうどん (tsukimiudon)
| Category | Item |
|---|---|
| Restores | 10 (+0.8) |
| Eating time | 2.4s |
| Compost | 85% |
Fresh udon finished in seasoned stock with an egg dropped into the bowl.
Obtaining
Usage
Serve in a placed bowl
Use this dish on an empty placed bowl to serve it. Eat with an empty hand to leave the bowl. A served meal cannot be retrieved and is lost if the bowl breaks.
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
- Soybeans
- Water Bottle
- Wheat
- Water Bottle
- Salt
- Bonito Flakes
- Dried Kelp
In the real world
Tsukimi udon drops a raw egg into udon in hot broth, likening the yolk to a full moon.
Differences in game
Fresh udon cooks directly in bottled stock-and-shoyu broth, and dropping in the egg is folded into the same medium-pot operation.
References and sources
- Udon — The definition of udon topped with raw egg, with the yolk likened to the moon.