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Obiten mixture

Japanese pronunciation: おびてんのたね (obitennotane)

CategoryItem

Surimi and tofu worked with egg, ginger and nerimiso, ready to fry as obiten.

Obtaining

Suribachi→5s

Usage

Fry the mixture

Combine the ingredients in the suribachi, then put the mixture in the fryer with oil. The raw mixture is not edible.

As an ingredient

Deep FryerEgoma Oil Bottle / Olive Oil Bottle / Rapeseed Oil Bottle / Sesame Oil Bottle→10s

Advancements

Pantry MasteryChallenge

Get one of every preparation the provisions maker can make, from salt to stock

Making it step by step

Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.

Process flowchart

Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.

Step 2EquipmentSoaking Tub
Ingredients
OutputSoaked Soybeans
Step 3EquipmentIshiusu
Ingredients
OutputNamago
Step 6EquipmentBrine Vat
Ingredients
OutputBrine Bottle
ByproductLeached Sand
Step 4EquipmentSmall Pot
Ingredients
OutputNigo
Step 7EquipmentSalt Kettle
Ingredients
OutputWet Salt
Step 5EquipmentPressing Vat
Ingredients
OutputSoy Milk Bottle
ByproductOkara
Step 8EquipmentDraining Bed
Ingredients
OutputSalt
ByproductNigari
Step 9EquipmentCurdling Tub
Ingredients
OutputYose Tofu
Step 12EquipmentFermentation Jar
Ingredients
OutputMiso
Step 1EquipmentSuribachi
Ingredients
  • Aji Fillet / Cod Fillet / Iwashi Fillet / Saba Fillet / Tai Fillet / Tobiuo Fillet
OutputSurimi
Step 10EquipmentTofu Mold
Ingredients
OutputMomen Tofu
Step 11EquipmentCutting Board
Ingredients
OutputGinger Slices
Step 13EquipmentSmall Pot
Ingredients
OutputNerimiso

In the real world

Obiten from Obi is made by mixing fish paste and tofu with egg and seasonings, shaping the mixture and frying it.

Differences in game

Draining the tofu and shaping are included in the suribachi step; nerimiso represents the seasonings.

References and sources