Japanese pronunciation: きあげしょうゆいりびん (kiageshouyuiribin)
| Category | Item |
|---|---|
| Stack | 16 |
Liquid pressed from mature shoyu moromi; heat it in a pot to finish the soy sauce.
Obtaining
Usage
Finish with heat
Press the moromi, then heat the liquid in a pot and return it to the same bottle.
As an ingredient
Behavior
Carrying bottles together
Bottles with the same contents can be carried in a stack.
Related guides
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
- Soybeans
- Water Bottle
OutputSoaked Soybeans
Ingredients
- Wheat
OutputRoasted Wheat
Ingredients
OutputSteamed Soybeans
Ingredients
OutputCracked Roasted Wheat
Ingredients
OutputShoyu Koji
Ingredients
- Water Bottle
- Salt
OutputSalt Water Bottle
Ingredients
OutputShoyu Moromi Bottle
Ingredients
OutputRaw Pressed Shoyu Bottle