Japanese pronunciation: ひややっこ (hiyayakko)
| Category | Item |
|---|---|
| Restores | 8 (+0.6) |
| Eating time | 2s |
| Compost | 85% |
Silken tofu topped with shiso and myoga and dressed with shoyu, requiring no heat.
Obtaining
Crafting TableShoyu Bottle→
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
- Brine Sand
- Water Bottle
OutputBrine Bottle
ByproductLeached Sand
Ingredients
- Soybeans
- Water Bottle
OutputSoaked Soybeans
Ingredients
OutputWet Salt
Ingredients
- Wheat
OutputRoasted Wheat
Ingredients
OutputNamago
Ingredients
OutputShoyu Koji
Ingredients
- Water Bottle
- Salt
OutputSalt Water Bottle
Ingredients
OutputShoyu Moromi Bottle
Ingredients
- Nigo
- Glass Bottle
OutputSoy Milk Bottle
ByproductOkara
Ingredients
OutputRaw Pressed Shoyu Bottle
Ingredients
OutputSilken Tofu
Ingredients
OutputShiso Slices
Ingredients
OutputMyoga Slices
Ingredients
OutputShoyu Bottle
Step 19EquipmentCrafting Table
OutputHiyayakko
In the real world
Hiyayakko serves chilled tofu with aromatics or shaved fish and a seasoning such as shoyu.
Differences in game
Chilling the tofu is omitted, chopping is represented by prepared shiso and myoga, and assembly is folded into one step.