Japanese pronunciation: いそべやき (isobeyaki)
| Category | Item |
|---|---|
| Restores | 8 (+0.6) |
| Eating time | 2s |
| Compost | 85% |
Grilled mochi seasoned with shoyu and wrapped in a sheet of nori.
Obtaining
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
- Soybeans
- Water Bottle
OutputSoaked Soybeans
Ingredients
- Wheat
OutputRoasted Wheat
Ingredients
OutputSteamed Soybeans
Ingredients
OutputCracked Roasted Wheat
Ingredients
OutputGlutinous Rice
ByproductRice Bran
Ingredients
OutputShoyu Koji
Ingredients
- Water Bottle
- Salt
OutputSalt Water Bottle
Ingredients
- Glutinous Rice
- Water Bottle
OutputSoaked Glutinous Rice
Ingredients
OutputShoyu Moromi Bottle
Ingredients
OutputSteamed Glutinous Rice
Ingredients
OutputRaw Pressed Shoyu Bottle
Ingredients
OutputIsobeyaki
In the real world
Isobeyaki grills mochi until puffed, seasons it with shoyu, and wraps it in a sheet of nori.
Differences in game
Dipping in shoyu and wrapping in nori are folded into one grill-net operation, without a separate sweet-shoyu variation.