satoyama Wiki

Miso Ramen

CategoryItem
Restores8 (+0.6)
Eating time2s
Compost85%

Fresh Chinese noodles and negi served in chicken stock seasoned with miso.

Obtaining

Advancements

Satoyama Starred CookChallenge

Bring together one of every dish on the satoyama menu and receive the banner to hang by the door

Making it step by step

Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.

Process flowchart

Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.

Step 6EquipmentFurnace
Ingredients
  • Short Grass / Tall Grass / Fern / Large Fern / Dead Bush / Vine / Bamboo / Chestnut Leaves / Curry Leaf Tree Leaves / Fig Leaves / Hinoki Cypress Leaves / Persimmon Leaves / Konara Oak Leaves / Kunugi Oak Leaves / Bay Laurel Tree Leaves / Lemon Leaves / Lychee Leaves / Mango Leaves / Japanese Red Pine Leaves / Mikan Leaves / Nashi Pear Leaves / Orange Leaves / Peach Leaves / European Pear Leaves / Pomegranate Leaves / Shikuwasa Leaves / Japanese Cedar Leaves / Tea Tree Leaves / Ume Leaves / Walnut Leaves / Yuzu Leaves / Straw / Sasa
OutputPlant Ash
Step 5EquipmentIshiusu
Ingredients
  • Wheat
Step 7EquipmentLye Tub
Ingredients
Step 2EquipmentCrafting Table
Ingredients
Step 3EquipmentCrafting Table
Ingredients
OutputSalt
Step 9EquipmentDough Sheeter
Ingredients
Step 1EquipmentSmall Pot
Ingredients
  • Bone
  • Chicken
Step 4EquipmentFermentation Jar
Ingredients
OutputMiso
Step 10EquipmentCutting Rolls
Step 11EquipmentCutting Board
Ingredients

In the real world

Miso ramen serves boiled Chinese noodles and toppings in soup seasoned with miso.

Differences in game

The noodles are not boiled separately; chicken stock, miso, fresh noodles, and cut negi finish together in one medium-pot step.