Japanese pronunciation: みそしる (misoshiru)
| Category | Item |
|---|---|
| Restores | 4 (+0.6) |
| Eating time | 2s |
| Compost | 85% |
Miso dissolved in stock with cut tofu, negi, and mitsuba.
Obtaining
Related guides
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
- Soybeans
- Water Bottle
OutputSoaked Soybeans
Ingredients
- Brine Sand
- Water Bottle
OutputBrine Bottle
ByproductLeached Sand
Ingredients
OutputNamago
Ingredients
Output2Katsuo Fillet
Ingredients
OutputWet Salt
Ingredients
OutputNamaribushi
Ingredients
Ingredients
- Nigo
- Glass Bottle
OutputSoy Milk Bottle
ByproductOkara
Ingredients
OutputKatsuobushi
Ingredients
OutputYose Tofu
Ingredients
Output3Bonito Flakes
OutputMomen Tofu
Ingredients
- Bonito Flakes
- Dried Kelp
OutputDashi Bottle
Ingredients
OutputMiso
Ingredients
Output2Tofu Slices
Ingredients
Output2Negi Slices
Ingredients
OutputMitsuba Slices
OutputMiso Soup
In the real world
Miso soup simmers ingredients in stock and dissolves miso into the broth; tofu and aromatics are common additions.
Differences in game
Temperature adjustment when dissolving the miso and adding ingredients in sequence are omitted; all ingredients go into the pot together.