| Category | Item |
|---|---|
| Restores | 6 (+0.4) |
| Eating time | 1.2s |
| Compost | 85% |
Rice-flour dumplings coated in a glossy sweet shoyu glaze.
Obtaining
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
OutputPolished Rice
ByproductRice Bran
Ingredients
OutputRice Flour
Step 4EquipmentCrafting Table
Ingredients
- Soybeans
- Wheat
OutputShoyu Moromi
Ingredients
- Water Bottle
- Salt
OutputGrated Potato
Ingredients
- Rice Flour
- Water Bottle
OutputRice Noodle Dough
OutputShoyu BottleShoyu Bottle
Ingredients
OutputPotato Starch
Ingredients
OutputMitarashi Dango
In the real world
Mitarashi dango boils shaped rice dumplings and coats them with a thickened shoyu-and-sugar glaze.
Differences in game
Shaping and skewering are omitted, while boiling the dumplings and cooking the glaze are combined into one medium-pot step.