Japanese pronunciation: しょうゆやきとうもろこし (shouyuyakitoumorokoshi)
| Category | Item |
|---|---|
| Restores | 8 (+0.6) |
| Eating time | 2s |
| Compost | 85% |
Corn brushed with shoyu and browned in a pan as a snack.
Obtaining
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
- Soybeans
- Water Bottle
OutputSoaked Soybeans
Ingredients
- Wheat
OutputRoasted Wheat
Ingredients
OutputSteamed Soybeans
Ingredients
OutputCracked Roasted Wheat
Ingredients
OutputShoyu Koji
Ingredients
- Water Bottle
- Salt
OutputSalt Water Bottle
Ingredients
OutputShoyu Moromi Bottle
Ingredients
OutputGlutinous Rice
ByproductRice Bran
Ingredients
OutputPolished Rice
ByproductRice Bran
Ingredients
OutputRaw Pressed Shoyu Bottle
Step 13EquipmentCrafting Table
Ingredients
OutputMirin Moromi
Ingredients
OutputShoyu Bottle
Ingredients
- Mirin Moromi
- Water Bottle
OutputMirin Bottle
Ingredients
OutputKaeshi Bottle
Ingredients
OutputShoyu-Grilled Corn
In the real world
Grilled corn roasts an ear and brushes it with a shoyu-based sauce for a savory finish.
Differences in game
Husking, parboiling, and repeated basting are omitted, leaving one heating step with corn and kaeshi, which combines shoyu and sugar.