| Category | Item |
|---|---|
| Restores | 8 (+0.6) |
| Eating time | 2s |
| Compost | 85% |
Corn brushed with shoyu and browned in a pan as a snack.
Obtaining
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
OutputGlutinous Rice
ByproductRice Bran
Ingredients
OutputPolished Rice
ByproductRice Bran
Step 1EquipmentCrafting Table
Ingredients
- Soybeans
- Wheat
OutputShoyu Moromi
Ingredients
- Water Bottle
- Salt
Step 7EquipmentCrafting Table
Ingredients
OutputMirin Moromi
OutputShoyu BottleShoyu Bottle
Ingredients
- Mirin Moromi
- Water Bottle
OutputMirin BottleMirin Bottle
Ingredients
Ingredients
OutputShoyu-Grilled Corn
In the real world
Grilled corn roasts an ear and brushes it with a shoyu-based sauce for a savory finish.
Differences in game
Husking, parboiling, and repeated basting are omitted, leaving one heating step with corn and kaeshi, which combines shoyu and sugar.