satoyama Wiki

Yaki Onigiri

CategoryItem
Restores8 (+0.6)
Eating time2s
Compost85%

Shio musubi brushed with soy sauce and grilled until it browns.

Obtaining

Usage

The scent is the point

Scorched soy sauce carries the smell. Because it is formed before it meets the heat, it holds together on the road.

Related guides

Advancements

Satoyama Starred CookChallenge

Bring together one of every dish on the satoyama menu and receive the banner to hang by the door

Making it step by step

Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.

Process flowchart

Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.

Step 1EquipmentIshiusu
Ingredients
ByproductRice Bran
Step 3EquipmentCrafting Table
Ingredients
OutputSalt
Step 2EquipmentSmall Pot
Ingredients
Step 5EquipmentCrafting Table
Ingredients
Step 6EquipmentPressing Vat
Ingredients
Step 4EquipmentCrafting Table
Ingredients

In the real world

Yaki onigiri is a rice ball browned on a grill, brushed with soy sauce or miso and toasted again. In the Tohoku region miso was the common choice.

Differences in game

The double grilling folds into one pass on the grill net, and the glaze is soy sauce alone.