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Boiled Somen

CategoryItem
Restores2 (+0.2)
Eating time1.6s
Compost85%

Fresh somen boiled in a pot, ready for chilled somen or stir-fried dishes.

Obtaining

Small Pot→5s

Usage

The base of noodle dishes

Boil the noodles in a pot, then combine them with dipping sauce and sliced spring onion at the crafting table for chilled somen. They can also be used in stir-fried dishes.

As an ingredient

Crafting TableDashi Shoyu Bottle→
Medium PanShoyu Bottle→10s

Advancements

Pantry MasteryChallenge

Get one of every preparation the provisions maker can make, from salt to stock

Making it step by step

Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.

Process flowchart

Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.

Step 2EquipmentCrafting Table
Ingredients
OutputSalt
Step 1EquipmentIshiusu
Ingredients
  • Wheat
OutputWheat Flour
Step 3EquipmentPressing Vat
Ingredients
OutputSalt Water BottleSalt Water Bottle
Step 5EquipmentDough Sheeter
Ingredients
OutputUdon Noodle Sheet
Step 6EquipmentCutting Board
Ingredients
OutputNoodle Rope
Step 7EquipmentStretching RackStretching Rack
Ingredients
Output2Somen
Step 8EquipmentSmall Pot
Ingredients
OutputBoiled Somen