| Category | Item |
|---|---|
| Restores | 8 (+0.6) |
| Eating time | 2s |
| Compost | 85% |
Chilled somen served with dashi-shoyu dipping broth and sliced negi.
Obtaining
Crafting TableDashi Shoyu Bottle→
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
OutputUdon Dough
Ingredients
OutputNamaribushi
Ingredients
OutputUdon Noodle Sheet
Ingredients
OutputKatsuobushi
Ingredients
OutputNoodle Rope
Ingredients
Output3Bonito Flakes
Step 14EquipmentCrafting Table
Ingredients
- Soybeans
- Wheat
OutputShoyu Moromi
Ingredients
Ingredients
- Bonito Flakes
- Dried Kelp
OutputDashi BottleDashi Bottle
OutputShoyu BottleShoyu Bottle
Step 18EquipmentCrafting Table
OutputHiyashi Somen
In the real world
Hiyashi somen chills boiled noodles in cold water and serves them with a dashi, shoyu, and mirin dipping broth and condiments.
Differences in game
Chilling in water is omitted; boiled somen, dashi-shoyu bottle, and sliced negi are assembled at the crafting table.