Japanese pronunciation: ひやしそうめん (hiyashisoumen)
| Category | Item |
|---|---|
| Restores | 8 (+0.6) |
| Eating time | 2s |
| Compost | 85% |
Chilled somen served with dashi-shoyu dipping broth and sliced negi.
Obtaining
Crafting TableDashi Shoyu Bottle→
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
- Soybeans
- Water Bottle
OutputSoaked Soybeans
Ingredients
- Wheat
OutputRoasted Wheat
Ingredients
- Wheat
OutputWheat Flour
Ingredients
Output2Katsuo Fillet
Ingredients
- Water Bottle
- Salt
OutputSalt Water Bottle
Ingredients
OutputSteamed Soybeans
Ingredients
OutputCracked Roasted Wheat
Ingredients
OutputNoodle Rope
Ingredients
Output3Bonito Flakes
Ingredients
OutputRaw Pressed Shoyu Bottle
Step 24EquipmentCrafting Table
Ingredients
OutputHiyashi Somen
In the real world
Hiyashi somen chills boiled noodles in cold water and serves them with a dashi, shoyu, and mirin dipping broth and condiments.
Differences in game
Chilling in water is omitted; boiled somen, dashi-shoyu bottle, and sliced negi are assembled at the crafting table.