satoyama

satoyama Wiki

Ginger Pork

CategoryItem
Restores8 (+0.6)
Eating time2s
Compost85%

Pork seared in a sweet-salty ginger sauce until glossy.

Obtaining

Medium PanKaeshi Bottle→15s

Related guides

Advancements

Satoyama Starred CookChallenge

Bring together one of every dish on the satoyama menu and receive the banner to hang by the door

Making it step by step

Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.

Process flowchart

Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.

Step 5EquipmentCrafting Table
Ingredients
OutputSalt
Step 8EquipmentIshiusu
Ingredients
OutputGlutinous Rice
ByproductRice Bran
Step 9EquipmentIshiusu
Ingredients
OutputPolished Rice
ByproductRice Bran
Step 4EquipmentCrafting Table
Ingredients
OutputShoyu Moromi
Step 6EquipmentPressing Vat
Ingredients
OutputSalt Water BottleSalt Water Bottle
Step 10EquipmentCrafting Table
Ingredients
OutputMirin Moromi
Step 11EquipmentFermentation Jar
Ingredients
OutputMirin BottleMirin Bottle
Step 1EquipmentCutting Board
Ingredients
  • Raw Porkchop
OutputPork Slices
Step 2EquipmentCutting Board
Ingredients
OutputGinger Slices
Step 3EquipmentCutting Board
Ingredients
Output4Cabbage Slices

In the real world

Ginger pork sears sliced pork and coats it in a sauce of ginger, shoyu, mirin, sake, and sugar.

Differences in game

Sake is omitted, kaeshi represents shoyu, sugar, and mirin, and searing and glazing are folded into one pan operation.