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Ginger Pork

Japanese pronunciation: ぶたのしょうがやき (butanoshougayaki)

CategoryItem
Restores8 (+0.6)
Eating time2s
Compost85%

Pork seared in a sweet-salty ginger sauce until glossy.

Obtaining

Medium PanKaeshi Bottle→10s

Related guides

Advancements

Satoyama Starred CookChallenge

Bring together one of every dish on the satoyama menu and receive the banner to hang by the door

Making it step by step

Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.

Process flowchart

Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.

Step 4EquipmentSoaking Tub
Ingredients
OutputSoaked Soybeans
Step 6EquipmentSmall Pan
Ingredients
  • Wheat
OutputRoasted Wheat
Step 5EquipmentWooden Steamer
Ingredients
OutputSteamed Soybeans
Step 7EquipmentSuribachi
Ingredients
OutputCracked Roasted Wheat
Step 9EquipmentCrafting Table
Ingredients
OutputSalt
Step 10EquipmentPressing Vat
Ingredients
OutputSalt Water Bottle
Step 14EquipmentIshiusu
Ingredients
OutputGlutinous Rice
ByproductRice Bran
Step 15EquipmentIshiusu
Ingredients
OutputPolished Rice
ByproductRice Bran
Step 16EquipmentCrafting Table
Ingredients
OutputMirin Moromi
Step 13EquipmentSmall Pot
Ingredients
OutputShoyu Bottle
Step 17EquipmentFermentation Jar
Ingredients
OutputMirin Bottle
Step 1EquipmentCutting Board
Ingredients
  • Raw Porkchop
OutputPork Slices
Step 2EquipmentCutting Board
Ingredients
OutputGinger Slices
Step 3EquipmentCutting Board
Ingredients
Output4Cabbage Slices
Step 18EquipmentMedium Pot
Ingredients
OutputKaeshi Bottle

In the real world

Ginger pork sears sliced pork and coats it in a sauce of ginger, shoyu, mirin, sake, and sugar.

Differences in game

Sake is omitted, kaeshi represents shoyu, sugar, and mirin, and searing and glazing are folded into one pan operation.