satoyama Wiki

Gyudon

CategoryItem
Restores10 (+0.8)
Eating time2.4s
Compost85%

A rice bowl topped with sweet-salty beef and onion, with red pickled ginger on the side.

Obtaining

Crafting TableKaeshi Bottle

Usage

A little red ginger

Red pickled ginger goes in with the rest. The red on the rim cuts the sweet-salty beef, and it is the red you see on the bowl.

Advancements

Satoyama Starred CookChallenge

Bring together one of every dish on the satoyama menu and receive the banner to hang by the door

Making it step by step

Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.

Process flowchart

Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.

Step 2EquipmentCrafting Table
Ingredients
OutputSalt
Step 6EquipmentIshiusu
Ingredients
ByproductRice Bran
Step 5EquipmentIshiusu
Step 1EquipmentCrafting Table
Ingredients
Step 3EquipmentPressing Vat
Ingredients
Step 7EquipmentCrafting Table
Step 8EquipmentFermentation Jar
Ingredients
Step 12EquipmentCutting Board
Ingredients
Step 13EquipmentFermentation Jar
Ingredients
Step 10EquipmentCutting Board
Ingredients
Step 11EquipmentSmall Pot
Ingredients
Step 15EquipmentCrafting Table
OutputGyudon

In the real world

Gyudon simmers sliced beef and onion in a shoyu, sugar, and mirin sauce, then serves them over rice.

Differences in game

Instead of simmering beef and onion in seasoned broth, the recipe combines cooked beef, kaeshi, and the other ingredients at the crafting table.