Japanese pronunciation: きんぴらごぼう (kinpiragobou)
| Category | Item |
|---|---|
| Restores | 8 (+0.6) |
| Eating time | 2s |
| Compost | 85% |
Gobou and carrot stir-fried with shoyu and chilli into a crisp side dish.
Obtaining
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
- Soybeans
- Water Bottle
OutputSoaked Soybeans
Ingredients
- Wheat
OutputRoasted Wheat
Ingredients
OutputSteamed Soybeans
Ingredients
OutputCracked Roasted Wheat
Ingredients
OutputShoyu Koji
Ingredients
- Water Bottle
- Salt
OutputSalt Water Bottle
Ingredients
OutputShoyu Moromi Bottle
Ingredients
OutputGlutinous Rice
ByproductRice Bran
Ingredients
OutputPolished Rice
ByproductRice Bran
Ingredients
OutputRaw Pressed Shoyu Bottle
Step 15EquipmentCrafting Table
Ingredients
OutputMirin Moromi
Ingredients
OutputShoyu Bottle
Ingredients
- Mirin Moromi
- Water Bottle
OutputMirin Bottle
OutputKinpira Gobou
In the real world
Kinpira gobou stir-fries finely cut burdock and other vegetables, then seasons them sweet and savory.
Differences in game
Knife work is represented by prepared gobou and carrot, while shoyu, sugar, and mirin are combined as kaeshi. The large pan supplies its cooking oil automatically.