| Category | Item |
|---|---|
| Restores | 8 (+0.6) |
| Eating time | 2s |
| Compost | 85% |
Cut mitsuba heated in a pot and steeped in seasoned stock.
Obtaining
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
Output2Katsuo Fillet
Ingredients
OutputNamaribushi
Ingredients
OutputKatsuobushi
Ingredients
Output3Bonito Flakes
Step 7EquipmentCrafting Table
Ingredients
- Soybeans
- Wheat
OutputShoyu Moromi
Ingredients
- Water Bottle
- Salt
Ingredients
- Bonito Flakes
- Dried Kelp
OutputDashi BottleDashi Bottle
OutputShoyu BottleShoyu Bottle
Ingredients
OutputMitsuba Slices
OutputMitsuba Ohitashi
In the real world
Mitsuba ohitashi blanches mitsuba and soaks it in stock seasoned with shoyu.
Differences in game
Cutting is represented by prepared mitsuba, stock and shoyu by seasoned stock, and blanching through steeping by one pot operation.