Japanese pronunciation: みつばのおひたし (mitsubanoohitashi)
| Category | Item |
|---|---|
| Restores | 8 (+0.6) |
| Eating time | 2s |
| Compost | 85% |
Cut mitsuba heated in a pot and steeped in seasoned stock.
Obtaining
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
- Soybeans
- Water Bottle
OutputSoaked Soybeans
Ingredients
- Wheat
OutputRoasted Wheat
Ingredients
Output2Katsuo Fillet
Ingredients
OutputSteamed Soybeans
Ingredients
OutputCracked Roasted Wheat
Ingredients
OutputNamaribushi
Ingredients
OutputShoyu Koji
Ingredients
- Water Bottle
- Salt
OutputSalt Water Bottle
Ingredients
OutputKatsuobushi
Ingredients
OutputShoyu Moromi Bottle
Ingredients
Output3Bonito Flakes
Ingredients
OutputRaw Pressed Shoyu Bottle
Ingredients
- Bonito Flakes
- Dried Kelp
OutputDashi Bottle
Ingredients
OutputShoyu Bottle
Ingredients
OutputMitsuba Slices
Ingredients
OutputDashi Shoyu Bottle
Ingredients
OutputMitsuba Ohitashi
In the real world
Mitsuba ohitashi blanches mitsuba and soaks it in stock seasoned with shoyu.
Differences in game
Cutting is represented by prepared mitsuba, stock and shoyu by seasoned stock, and blanching through steeping by one pot operation.