| Category | Item |
|---|---|
| Stack | 1 |
| Compost | 85% |
Sweet vinegar carrying yuzu peel — the pickling liquor that brightens winter pickles.
Obtaining
Usage
The liquor is made first
A jar holds one main ingredient and one bed or liquor, so the yuzu goes into the vinegar first — the same idea as nukadoko.
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Step 2EquipmentCrafting Table
Ingredients
- Soybeans
- Wheat
OutputShoyu Moromi
Ingredients
- Water Bottle
- Salt
Ingredients
- Apple / Sweet Berries / Glow Berries / Ume
- Water Bottle
OutputShoyu BottleShoyu Bottle
Ingredients
Ingredients
OutputYuzu Slices
In the real world
Yuzu peel steeped in sweet vinegar flavours pickles such as yuzu daikon.
Differences in game
In reality the peel is layered in while pickling; satoyama folds it into making the liquor first.