satoyama Wiki

Yuzu Sweet Vinegar Bottle

Japanese pronunciation: ゆずあまずいりびん (yuzuamazuiribin)

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Sweet vinegar carrying yuzu peel — the pickling liquor that brightens winter pickles.

Obtaining

Usage

The liquor is made first

A jar holds one main ingredient and one bed or liquor, so the yuzu goes into the vinegar first — the same idea as nukadoko.

Behavior

Carrying bottles together

Bottles with the same contents can be carried in a stack.

Advancements

Pantry MasteryChallenge

Get one of every preparation the provisions maker can make, from salt to stock

Making it step by step

Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.

Process flowchart

Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.

Step 2EquipmentSoaking Tub
Ingredients
Step 4EquipmentSmall Pan
Ingredients
  • Wheat
Step 3EquipmentWooden Steamer
Ingredients
Step 5EquipmentSuribachi
Ingredients
Step 7EquipmentCrafting Table
Ingredients
OutputSalt
Step 8EquipmentPressing Vat
Ingredients
Step 1EquipmentFermentation Jar
Ingredients
  • Apple / Sweet Berries / Glow Berries / Ume
  • Water Bottle
Step 11EquipmentSmall Pot
Step 12EquipmentMedium Pot
Step 13EquipmentCutting Board
Ingredients

In the real world

Yuzu peel steeped in sweet vinegar flavours pickles such as yuzu daikon.

Differences in game

In reality the peel is layered in while pickling; satoyama folds it into making the liquor first.