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Egg Fried Rice

Japanese pronunciation: たまごちゃーはん (tamagochaahan)

CategoryItem
Restores8 (+0.6)
Eating time2s
Compost85%

Rice, egg, negi and shoyu tossed in the medium pan — the plainest fried rice.

Obtaining

Medium PanShoyu Bottle→10s

Usage

No meat needed

Egg and negi are all it takes, so it is within reach before you keep pigs — as soon as rice and shoyu are in the storehouse.

Advancements

Satoyama Starred CookChallenge

Bring together one of every dish on the satoyama menu and receive the banner to hang by the door

Making it step by step

Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.

Process flowchart

Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.

Step 4EquipmentSoaking Tub
Ingredients
OutputSoaked Soybeans
Step 6EquipmentSmall Pan
Ingredients
  • Wheat
OutputRoasted Wheat
Step 5EquipmentWooden Steamer
Ingredients
OutputSteamed Soybeans
Step 7EquipmentSuribachi
Ingredients
OutputCracked Roasted Wheat
Step 9EquipmentCrafting Table
Ingredients
OutputSalt
Step 10EquipmentPressing Vat
Ingredients
OutputSalt Water Bottle
Step 1EquipmentIshiusu
Ingredients
OutputPolished Rice
ByproductRice Bran
Step 2EquipmentSmall Pot
Ingredients
OutputCooked Rice
Step 3EquipmentCutting Board
Ingredients
Output2Negi Slices
Step 13EquipmentSmall Pot
Ingredients
OutputShoyu Bottle