Japanese pronunciation: にくじゃが (nikujaga)
| Category | Item |
|---|---|
| Restores | 8 (+0.6) |
| Eating time | 2s |
| Compost | 85% |
Beef, potato, onion, and carrot simmered in stock and kaeshi until richly seasoned.
Obtaining
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
- Soybeans
- Water Bottle
OutputSoaked Soybeans
Ingredients
- Wheat
OutputRoasted Wheat
Ingredients
OutputSteamed Soybeans
Ingredients
OutputCracked Roasted Wheat
Ingredients
OutputShoyu Koji
Ingredients
- Water Bottle
- Salt
OutputSalt Water Bottle
Ingredients
Output2Katsuo Fillet
Ingredients
OutputShoyu Moromi Bottle
Ingredients
OutputGlutinous Rice
ByproductRice Bran
Ingredients
OutputPolished Rice
ByproductRice Bran
Ingredients
OutputNamaribushi
Ingredients
OutputRaw Pressed Shoyu Bottle
Step 17EquipmentCrafting Table
Ingredients
OutputMirin Moromi
Ingredients
OutputKatsuobushi
Ingredients
OutputShoyu Bottle
Ingredients
- Mirin Moromi
- Water Bottle
OutputMirin Bottle
Ingredients
Output3Bonito Flakes
Ingredients
- Raw Beef
OutputBeef Slices
Ingredients
- Potato
OutputPotato Slices
Ingredients
Output2Onion Slices
Ingredients
- Carrot
OutputCarrot Slices
Ingredients
OutputKaeshi Bottle
Ingredients
- Bonito Flakes
- Dried Kelp
OutputDashi Bottle
OutputNikujaga
In the real world
Nikujaga is a home-style dish simmering potato, onion, meat, and other vegetables in stock, shoyu, sugar, and mirin.
Differences in game
Beef is used, while shirataki, green beans, and sake are omitted. Frying then simmering is folded into one large-pot operation.