satoyama

satoyama Wiki

Nikujaga

CategoryItem
Restores8 (+0.6)
Eating time2s
Compost85%

Beef, potato, onion, and carrot simmered in stock and kaeshi until richly seasoned.

Obtaining

Large PotKaeshi BottleDashi Bottle→20s

Advancements

Satoyama Starred CookChallenge

Bring together one of every dish on the satoyama menu and receive the banner to hang by the door

Making it step by step

Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.

Process flowchart

Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.

Step 14EquipmentCutting Board
Ingredients
Output2Katsuo Fillet
Step 6EquipmentCrafting Table
Ingredients
OutputSalt
Step 9EquipmentIshiusu
Ingredients
OutputGlutinous Rice
ByproductRice Bran
Step 10EquipmentIshiusu
Ingredients
OutputPolished Rice
ByproductRice Bran
Step 15EquipmentSmall Pot
Ingredients
OutputNamaribushi
Step 5EquipmentCrafting Table
Ingredients
OutputShoyu Moromi
Step 7EquipmentPressing Vat
Ingredients
OutputSalt Water BottleSalt Water Bottle
Step 11EquipmentCrafting Table
Ingredients
OutputMirin Moromi
Step 16EquipmentDrying Rack
Ingredients
OutputKatsuobushi
Step 12EquipmentFermentation Jar
Ingredients
OutputMirin BottleMirin Bottle
Step 17EquipmentShaving Box
Ingredients
Output3Bonito Flakes
Step 1EquipmentCutting Board
Ingredients
  • Raw Beef
OutputBeef Slices
Step 2EquipmentCutting Board
Ingredients
  • Potato
OutputPotato Slices
Step 3EquipmentCutting Board
Ingredients
Output2Onion Slices
Step 4EquipmentCutting Board
Ingredients
  • Carrot
OutputCarrot Slices
Step 18EquipmentSmall Pot
Ingredients
OutputDashi BottleDashi Bottle

In the real world

Nikujaga is a home-style dish simmering potato, onion, meat, and other vegetables in stock, shoyu, sugar, and mirin.

Differences in game

Beef is used, while shirataki, green beans, and sake are omitted. Frying then simmering is folded into one large-pot operation.