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Vegetable Tendon

Japanese pronunciation: やさいてんどん (yasaitendon)

CategoryItem
Restores10 (+0.8)
Eating time2.4s
Compost85%

A rice bowl of eggplant, kabocha and shishito tempura under a sweet-salty kaeshi glaze.

Obtaining

Crafting TableKaeshi Bottle→

Usage

It wants three tempura ready first

Fry eggplant, kabocha and shishito tempura first, then assemble at the crafting table. Each of the three is edible on its own, so nothing is lost if you eat one before the set is complete. The kaeshi and the cooked rice are the same parts the other rice bowls use.

Serve in a placed bowl

Use this dish on an empty placed bowl to serve it. Eat with an empty hand to leave the bowl. A served meal cannot be retrieved and is lost if the bowl breaks.

Advancements

Satoyama Starred CookChallenge

Bring together one of every dish on the satoyama menu and receive the banner to hang by the door

Making it step by step

Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.

Process flowchart

Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.

Step 1EquipmentSoaking Tub
Ingredients
OutputSoaked Soybeans
Step 3EquipmentSmall Pan
Ingredients
  • Wheat
OutputRoasted Wheat
Step 2EquipmentWooden Steamer
Ingredients
OutputSteamed Soybeans
Step 4EquipmentSuribachi
Ingredients
OutputCracked Roasted Wheat
Step 6EquipmentCrafting Table
Ingredients
OutputSalt
Step 7EquipmentPressing Vat
Ingredients
OutputSalt Water Bottle
Step 12EquipmentIshiusu
Ingredients
OutputPolished Rice
ByproductRice Bran
Step 11EquipmentIshiusu
Ingredients
OutputGlutinous Rice
ByproductRice Bran
Step 13EquipmentCrafting Table
Ingredients
OutputMirin Moromi
Step 18EquipmentIshiusu
Ingredients
  • Wheat
OutputWheat Flour
Step 10EquipmentSmall Pot
Ingredients
OutputShoyu Bottle
Step 14EquipmentFermentation Jar
Ingredients
OutputMirin Bottle
Step 17EquipmentCutting Board
Ingredients
Output2Eggplant Slices
Step 21EquipmentCutting Board
Ingredients
  • Pumpkin
Output4Pumpkin Slices
Step 19EquipmentCrafting Table
Ingredients
OutputBatter
Step 15EquipmentMedium Pot
Ingredients
OutputKaeshi Bottle
Step 16EquipmentSmall Pot
Ingredients
OutputCooked Rice
Step 20EquipmentDeep Fryer
Ingredients
OutputEggplant Tempura
Step 22EquipmentDeep Fryer
Ingredients
OutputPumpkin Tempura
Step 23EquipmentDeep Fryer
Ingredients
OutputShishito Tempura

In the real world

Tendon lays freshly fried tempura over a bowl of rice and pours a sweet-salty sauce of soy, sugar and mirin over it. Prawn is the best-known topping, but bowls built only from vegetables are served as yasai tendon, using eggplant, kabocha, sweet potato, shishito, lotus root or mushrooms.

Differences in game

The simmered tendon sauce is carried by kaeshi, which stands for the same soy-sugar-mirin type. The toppings are fixed to eggplant, kabocha and shishito, and the grated daikon and ginger served alongside are not represented.

References and sources