Japanese pronunciation: うのはな (unohana)
| Category | Item |
|---|---|
| Restores | 8 (+0.6) |
| Eating time | 2s |
| Compost | 85% |
A side dish of okara left from soy milk, stir-simmered with cut carrot, mushroom, and seasoned stock.
Obtaining
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
- Soybeans
- Water Bottle
OutputSoaked Soybeans
Ingredients
- Wheat
OutputRoasted Wheat
Ingredients
Output2Katsuo Fillet
Ingredients
OutputSteamed Soybeans
Ingredients
OutputCracked Roasted Wheat
Ingredients
OutputNamaribushi
Ingredients
OutputShoyu Koji
Ingredients
- Water Bottle
- Salt
OutputSalt Water Bottle
Ingredients
OutputKatsuobushi
Ingredients
OutputShoyu Moromi Bottle
Ingredients
- Bonito Flakes
- Dried Kelp
OutputDashi Bottle
Ingredients
OutputShoyu Bottle
Ingredients
- Nigo
- Glass Bottle
OutputSoy Milk Bottle
ByproductOkara
Ingredients
- Carrot
OutputCarrot Slices
Ingredients
- Brown Mushroom / Red Mushroom
OutputMushroom Slices
Ingredients
OutputDashi Shoyu Bottle
OutputUnohana
In the real world
Unohana is okara simmered with vegetables, stock, and seasonings.
Differences in game
Knife work is represented by prepared carrot and mushroom, while stock and shoyu are combined as seasoned stock. Oil, mirin, and sugar are not separate ingredients, and the dish finishes in one pan.