| Category | Item |
|---|---|
| Restores | 8 (+0.6) |
| Eating time | 2s |
| Compost | 85% |
Boiled bifun stir-fried with cabbage and pork in stock-seasoned shoyu.
Obtaining
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
OutputPolished Rice
ByproductRice Bran
Ingredients
Output2Katsuo Fillet
Ingredients
OutputRice Flour
Ingredients
OutputNamaribushi
Ingredients
- Rice Flour
- Water Bottle
OutputRice Noodle Dough
Ingredients
OutputKatsuobushi
Ingredients
Output2Fresh Bifun
Ingredients
Output3Bonito Flakes
Step 14EquipmentCrafting Table
Ingredients
- Soybeans
- Wheat
OutputShoyu Moromi
Ingredients
- Water Bottle
- Salt
Ingredients
OutputDried Bifun
Ingredients
- Bonito Flakes
- Dried Kelp
OutputDashi BottleDashi Bottle
OutputShoyu BottleShoyu Bottle
Ingredients
OutputBoiled Rice Vermicelli
Ingredients
Output4Cabbage Slices
Ingredients
- Raw Porkchop
OutputPork Slices
OutputYaki Bifun
In the real world
Yaki bifun stir-fries thin rice noodles that have been softened in hot water together with meat and vegetables.
Differences in game
Boiled bifun represents the softened noodles and is stir-fried with sliced cabbage, pork, and bottled stock-and-shoyu in the medium pan. Dried shrimp, wood ear, and garlic chives are omitted.
References and sources
- Rice Vermicelli — Thin rice noodles softened in hot water and stir-fried with meat and vegetables.