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Yaki Bifun

Japanese pronunciation: やきびーふん (yakibiifun)

CategoryItem
Restores8 (+0.6)
Eating time2s
Compost85%

Boiled bifun stir-fried with cabbage and pork in stock-seasoned shoyu.

Obtaining

Medium PanDashi Shoyu Bottle→10s

Advancements

Satoyama Starred CookChallenge

Bring together one of every dish on the satoyama menu and receive the banner to hang by the door

Making it step by step

Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.

Process flowchart

Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.

Step 14EquipmentSoaking Tub
Ingredients
OutputSoaked Soybeans
Step 16EquipmentSmall Pan
Ingredients
  • Wheat
OutputRoasted Wheat
Step 1EquipmentIshiusu
Ingredients
OutputPolished Rice
ByproductRice Bran
Step 9EquipmentCutting Board
Ingredients
Output2Katsuo Fillet
Step 15EquipmentWooden Steamer
Ingredients
OutputSteamed Soybeans
Step 17EquipmentSuribachi
Ingredients
OutputCracked Roasted Wheat
Step 19EquipmentCrafting Table
Ingredients
OutputSalt
Step 2EquipmentIshiusu
Ingredients
OutputRice Flour
Step 10EquipmentSmall Pot
Ingredients
OutputNamaribushi
Step 20EquipmentPressing Vat
Ingredients
OutputSalt Water Bottle
Step 3EquipmentDough Mixer
Ingredients
OutputRice Noodle Dough
Step 11EquipmentDrying Rack
Ingredients
OutputKatsuobushi
Step 4EquipmentNoodle Extruder
Ingredients
Output2Fresh Bifun
Step 12EquipmentShaving Box
Ingredients
Output3Bonito Flakes
Step 5EquipmentDrying Rack
Ingredients
OutputDried Bifun
Step 13EquipmentSmall Pot
Ingredients
OutputDashi Bottle
Step 23EquipmentSmall Pot
Ingredients
OutputShoyu Bottle
Step 6EquipmentSmall Pot
Ingredients
OutputBoiled Rice Vermicelli
Step 7EquipmentCutting Board
Ingredients
Output4Cabbage Slices
Step 8EquipmentCutting Board
Ingredients
  • Raw Porkchop
OutputPork Slices

In the real world

Yaki bifun stir-fries thin rice noodles that have been softened in hot water together with meat and vegetables.

Differences in game

Boiled bifun represents the softened noodles and is stir-fried with sliced cabbage, pork, and bottled stock-and-shoyu in the medium pan. Dried shrimp, wood ear, and garlic chives are omitted.

References and sources