Japanese pronunciation: たまごとじ (tamagotoji)
| Category | Item |
|---|---|
| Restores | 2 (+0.2) |
| Eating time | 1.6s |
| Compost | 85% |
Onion simmered in a sweet-salty sauce and bound with egg as a rice-bowl filling.
Obtaining
Usage
As an ingredient
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
- Soybeans
- Water Bottle
OutputSoaked Soybeans
Ingredients
- Wheat
OutputRoasted Wheat
Ingredients
OutputSteamed Soybeans
Ingredients
OutputCracked Roasted Wheat
Ingredients
OutputShoyu Koji
Ingredients
- Water Bottle
- Salt
OutputSalt Water Bottle
Ingredients
OutputShoyu Moromi Bottle
Ingredients
OutputGlutinous Rice
ByproductRice Bran
Ingredients
OutputPolished Rice
ByproductRice Bran
Ingredients
OutputRaw Pressed Shoyu Bottle
Step 14EquipmentCrafting Table
Ingredients
OutputMirin Moromi
Ingredients
OutputShoyu Bottle
Ingredients
- Mirin Moromi
- Water Bottle
OutputMirin Bottle
Ingredients
Output2Onion Slices
Ingredients
OutputKaeshi Bottle
Ingredients
OutputEgg Toji
In the real world
Tamago toji pours beaten egg over ingredients cooked in seasoned broth and lets it set softly.
Differences in game
Satoyama omits adding beaten egg after the other ingredients have cooked; the egg and ingredients go into the pot together.