Japanese pronunciation: かけそば (kakesoba)
| Category | Item |
|---|---|
| Restores | 8 (+0.6) |
| Eating time | 2s |
| Compost | 85% |
Soba finished in a pot of seasoned stock, served without toppings.
Obtaining
Usage
Serve in a placed bowl
Use this dish on an empty placed bowl to serve it. Eat with an empty hand to leave the bowl. A served meal cannot be retrieved and is lost if the bowl breaks.
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
- Soybeans
- Water Bottle
- Wheat
- Water Bottle
- Salt
- Wheat
- Nihachi Soba Flour
- Water Bottle
- Bonito Flakes
- Dried Kelp
In the real world
Kake soba pours a stock-and-shoyu broth over boiled soba and adds nothing on top. It is found everywhere in Japan.
Differences in game
Fresh soba cooks directly in the broth instead of being boiled separately and transferred to a bowl.
References and sources
- Soba — The plain broth-poured style without toppings, and what the broth is made of.