Japanese pronunciation: ざるそば (zarusoba)
| Category | Item |
|---|---|
| Restores | 8 (+0.6) |
| Eating time | 2s |
| Compost | 85% |
Boiled soba assembled with stock-and-shoyu dipping sauce and nori.
Obtaining
Usage
Serve in a placed bowl
Use this dish on an empty placed bowl to serve it. Eat with an empty hand to leave the bowl. A served meal cannot be retrieved and is lost if the bowl breaks.
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
- Soybeans
- Water Bottle
- Wheat
- Wheat
- Water Bottle
- Salt
- Nihachi Soba Flour
- Water Bottle
- Bonito Flakes
- Dried Kelp
In the real world
Zaru soba serves boiled soba chilled in cold water on a draining tray, topped with shredded nori and eaten with dipping sauce.
Differences in game
Chilling is folded away; boiled soba, bottled stock-and-shoyu, and nori are assembled at the crafting table. Wasabi and negi are omitted.
References and sources
- Soba — The style of chilled soba topped with nori and eaten with dipping sauce.