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Shoyu Ramen

Japanese pronunciation: しょうゆらーめん (shouyuraamen)

CategoryItem
Restores8 (+0.6)
Eating time2s
Compost85%

Fresh chukamen finished in a chicken-stock and shoyu soup.

Obtaining

Medium PotChicken Stock BottleShoyu Bottle→10s

Usage

Serve in a placed bowl

Use this dish on an empty placed bowl to serve it. Eat with an empty hand to leave the bowl. A served meal cannot be retrieved and is lost if the bowl breaks.

Advancements

Satoyama Starred CookChallenge

Bring together one of every dish on the satoyama menu and receive the banner to hang by the door

Making it step by step

Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.

Process flowchart

Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.

Step 2EquipmentSoaking Tub
Ingredients
OutputSoaked Soybeans
Step 4EquipmentSmall Pan
Ingredients
  • Wheat
OutputRoasted Wheat
Step 3EquipmentWooden Steamer
Ingredients
OutputSteamed Soybeans
Step 5EquipmentSuribachi
Ingredients
OutputCracked Roasted Wheat
Step 7EquipmentCrafting Table
Ingredients
OutputSalt
Step 13EquipmentFurnace
Ingredients
  • Short Grass / Tall Grass / Fern / Large Fern / Dead Bush / Vine / Bamboo / Leaf Litter / Straw / Sasa
OutputPlant Ash
Step 8EquipmentPressing Vat
Ingredients
OutputSalt Water Bottle
Step 12EquipmentIshiusu
Ingredients
  • Wheat
OutputWheat Flour
Step 14EquipmentLye Tub
Ingredients
OutputKansui Bottle
Step 15EquipmentDough Mixer
Ingredients
OutputChukamen Dough
Step 16EquipmentDough Sheeter
Ingredients
OutputChukamen Noodle Sheet
Step 1EquipmentSmall Pot
Ingredients
  • Bone
  • Chicken
OutputChicken Stock Bottle
Step 11EquipmentSmall Pot
Ingredients
OutputShoyu Bottle
Step 17EquipmentCutting Rolls
Ingredients
Output2Fresh Chukamen
Step 18EquipmentCutting Board
Ingredients
Output2Negi Slices

In the real world

Shoyu ramen serves chukamen in a stock-based soup seasoned with shoyu tare.

Differences in game

Bottled shoyu represents the tare; chicken stock, fresh chukamen, and sliced negi finish together in the medium pot. Chashu, menma, and seasoned egg are omitted.

References and sources