Japanese pronunciation: おろしうどん (oroshiudon)
| Category | Item |
|---|---|
| Restores | 8 (+0.6) |
| Eating time | 2s |
| Compost | 85% |
Cold udon under seasoned stock, topped with grated daikon.
Obtaining
Usage
The pair to oroshi soba
Built exactly like oroshi soba with the noodle swapped — the same pairing as kake soba and kake udon, or the tsukimi pair. It is a cold bowl, so boiled udon comes together at the crafting table.
Serve in a placed bowl
Use this dish on an empty placed bowl to serve it. Eat with an empty hand to leave the bowl. A served meal cannot be retrieved and is lost if the bowl breaks.
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
- Soybeans
- Water Bottle
- Wheat
- Wheat
- Water Bottle
- Salt
- Bonito Flakes
- Dried Kelp
In the real world
Oroshi udon tops cold udon with grated daikon and pours seasoned stock over — a bukkake-style bowl eaten across Japan, sometimes with sudachi or spring onion.
Differences in game
The sudachi and spring onion are left off, so the bowl is noodles, seasoned stock and grated daikon.
References and sources
- Udon — The cold bukkake-style serving topped with grated daikon.