Japanese pronunciation: つきみそば (tsukimisoba)
| Category | Item |
|---|---|
| Restores | 8 (+0.6) |
| Eating time | 2s |
| Compost | 85% |
Fresh soba finished in seasoned stock with an egg dropped into the bowl.
Obtaining
Usage
Serve in a placed bowl
Use this dish on an empty placed bowl to serve it. Eat with an empty hand to leave the bowl. A served meal cannot be retrieved and is lost if the bowl breaks.
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
- Soybeans
- Water Bottle
- Wheat
- Water Bottle
- Salt
- Wheat
- Nihachi Soba Flour
- Water Bottle
- Bonito Flakes
- Dried Kelp
In the real world
Tsukimi soba drops a raw egg into soba in hot broth, likening the yolk to a full moon. It took its present form in the Meiji period.
Differences in game
The noodles cook directly in the broth instead of being boiled separately. Adding the egg later is also omitted; it goes into the medium pot with the noodles from the start.
References and sources
- Soba — What goes into a hot broth-poured bowl of soba, and how the toppings give each version its name.