Japanese pronunciation: きりぼしだいこんのにもの (kiriboshidaikonnonimono)
| Category | Item |
|---|---|
| Restores | 8 (+0.6) |
| Eating time | 2s |
| Compost | 85% |
Dried daikon simmered with carrot and fried tofu in seasoned stock.
Obtaining
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
- Soybeans
- Water Bottle
OutputSoaked Soybeans
Ingredients
OutputNamago
Ingredients
- Brine Sand
- Water Bottle
OutputBrine Bottle
ByproductLeached Sand
Ingredients
OutputWet Salt
Ingredients
- Wheat
OutputRoasted Wheat
Ingredients
- Nigo
- Glass Bottle
OutputSoy Milk Bottle
ByproductOkara
Ingredients
Output2Katsuo Fillet
Ingredients
Ingredients
OutputSteamed Soybeans
Ingredients
OutputCracked Roasted Wheat
Ingredients
OutputYose Tofu
Ingredients
OutputNamaribushi
Ingredients
OutputShoyu Koji
Ingredients
- Water Bottle
- Salt
OutputSalt Water Bottle
Ingredients
Output2Tofu Slices
Ingredients
Output3Bonito Flakes
Ingredients
OutputRaw Pressed Shoyu Bottle
Ingredients
- Tofu Slices
- Egoma Oil Bottle / Olive Oil Bottle / Rapeseed Oil Bottle / Sesame Oil Bottle
OutputAbura-age
Ingredients
- Bonito Flakes
- Dried Kelp
OutputDashi Bottle
Ingredients
OutputShoyu Bottle
Ingredients
OutputDried Daikon
Ingredients
- Carrot
OutputCarrot Slices
Ingredients
OutputAbura-age Slices
Ingredients
OutputDashi Shoyu Bottle
In the real world
Simmered kiriboshi daikon cooks rehydrated dried daikon with carrot and fried tofu in stock and shoyu.
Differences in game
Rehydrating and squeezing are omitted; prepared cut ingredients and seasoned stock simmer together in one medium-pot step.