| Category | Item |
|---|---|
| Restores | 8 (+0.6) |
| Eating time | 2s |
| Compost | 85% |
Sushi rice packed into fried tofu simmered sweet and salty.
Obtaining
Usage
Sushi for the road
Nothing raw goes in, so unlike nigiri it travels. Simmer the fried tofu ahead and it takes only sushi rice to make more.
As an ingredient
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
- Soybeans
- Water Bottle
- Brine Sand
- Water Bottle
- Soybeans
- Wheat
- Water Bottle
- Salt
- Tofu Slices
- Egoma Oil Bottle / Olive Oil Bottle / Rapeseed Oil Bottle / Sesame Oil BottleEgoma Oil Bottle / Olive Oil Bottle / Rapeseed Oil Bottle / Sesame Oil Bottle
- Mirin Moromi
- Water Bottle
- Apple / Sweet Berries / Glow Berries / Ume
- Water Bottle
In the real world
Inari zushi simmers pouched fried tofu in dashi, sugar, soy sauce and mirin, then packs it with sushi rice.
Differences in game
The oil-rinsing step is omitted and the simmering seasonings are carried as kaeshi. Opening the pouch folds into the cut fried tofu.
References and sources
- Aburage-zushi — Our Regional Cuisines — The process of simmering fried tofu and packing it with sushi rice.