Japanese pronunciation: あじつけあぶらあげ (ajitsukeaburaage)
| Category | Item |
|---|---|
| Restores | 4 (+0.4) |
| Eating time | 1.6s |
| Compost | 85% |
A prepared base shared by several dishes.
Obtaining
Usage
As an ingredient
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
- Soybeans
- Water Bottle
OutputSoaked Soybeans
Ingredients
OutputNamago
Ingredients
- Brine Sand
- Water Bottle
OutputBrine Bottle
ByproductLeached Sand
Ingredients
OutputWet Salt
Ingredients
- Wheat
OutputRoasted Wheat
Ingredients
- Nigo
- Glass Bottle
OutputSoy Milk Bottle
ByproductOkara
Ingredients
OutputSteamed Soybeans
Ingredients
Ingredients
OutputCracked Roasted Wheat
Ingredients
OutputYose Tofu
Ingredients
OutputShoyu Koji
Ingredients
- Water Bottle
- Salt
OutputSalt Water Bottle
OutputMomen Tofu
Ingredients
OutputShoyu Moromi Bottle
Ingredients
OutputGlutinous Rice
ByproductRice Bran
Ingredients
OutputPolished Rice
ByproductRice Bran
Ingredients
Output2Tofu Slices
Ingredients
OutputRaw Pressed Shoyu Bottle
Step 23EquipmentCrafting Table
Ingredients
OutputMirin Moromi
Ingredients
- Tofu Slices
- Egoma Oil Bottle / Olive Oil Bottle / Rapeseed Oil Bottle / Sesame Oil Bottle
OutputAbura-age
Ingredients
OutputShoyu Bottle
Ingredients
- Mirin Moromi
- Water Bottle
OutputMirin Bottle
Ingredients
OutputAbura-age Slices
Ingredients
OutputKaeshi Bottle
Ingredients
OutputSeasoned Abura-age